An app developed by the University of Toronto’s Technoscience Research Unit (TRU) will track and report pollution from oil and chemical industries near Aamjiwnaang First Nation in southwestern Ontario.
The Toronto Star explores the origins of the Pollution Reporter app, a project led by TRU researcher Vanessa Gray and her sibling. Users of the app can fill out pollution reports in real time and send the information by email to the provincial environment ministry.
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With its expansive lawn flanked by heritage buildings like Convocation Hall and University College, Front Campus is the historic centrepiece of the University of Toronto’s St. George campus. Now, the iconic green space is poised to be at the heart of the university’s mission to reduce carbon emissions and meet ambitious climate change commitments.
A new sustainability project proposed under U of T’s Low Carbon Action Plan aims to make Front Campus the site of a geoexchange system. Boreholes would be drilled deep into the ground to allow for storage of surplus heat, generated by mechanical systems in the summer, for use in the cold winter months.
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Tens of thousands of Canadians took to the streets Friday to call for action on climate change – part of a series of climate strikes that took place in cities around the world.
The strikes were inspired by 16-year-old Greta Thunberg and her sit-ins outside Sweden’s parliament. Thunberg, who led the rally in Montreal on Friday, was recently invited to speak at the UN Climate Summit where she delivered an impassioned speech that chastised political leaders for not treating climate change as a true global emergency.
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Rashad Brugmann says there’s been a “groundswell” of support for sustainability initiatives on campus – an apt choice of words considering one example lay right under his feet.
He and fellow University of Toronto students Nicolas Côté and Nathan Postma walked the narrow lanes between crops growing on Trinity College’s rooftop garden, including heirloom tomatoes, sweet and hot peppers and three kinds of eggplant.
Climate change won’t just bring rising sea levels and more extreme weather — it could also impact your dinner plate.
A new University of Toronto study suggests that a warmer world will decrease the availability of a nutrient that is key to development and brain health. The study, published in the journal Ambio, investigates worldwide production of docosahexaenoic acid (DHA), a naturally occurring essential omega-3 fatty acid. The group of molecules is needed for higher-level brain functioning and cognition, memory, eyesight, particularly at crucial stages in fetal brain development.
After the Governing Council passed a new Smoke-Free Policy on December 13, 2018, the University of Toronto became a smoke-free campus. This policy reflects the University’s commitment to provide a safe and healthy environment for everyone in the U of T community.